Veggie Mushroom Meatballs

You’ll have seen from our last post that since moving into our new place, we’ve been making quite a bit of homemade food! This year will hopefully be a year of real exploration of vegetarian and vegan food for us. What I’ve found so far is that vegetarian and vegan food definitely doesn’t mean less…

Bagels 4 Ways

It was a Friday night, the start of a bank holiday weekend, Augustinas had his last day at his current job, we were going on holiday in a week’s time. Basically, we were in great spirits and we had our good friend (and old colleague of mine) Amy coming round for dinner. We thought about…

Pad Thai

  For someone that never really enjoyed Asian cuisine much, I really have been feeling inspired to make Thai and Chinese dishes recently! I think it’s something about summer – I start craving fresh crunchy vegetables and fragrant spiciness. This time I gave Pad Thai a go, which is a meal I’ve eaten quite a…

York & Pasta Colorata

Hi all! This weekend’s adventures take us to the beauty of York. We sampled wonderful food and watched Tour de France, but we’ll leave that to a whole other blog post! What I want to focus on here is the delicious Mediterranean dish we made at the end of the day, inspired by our purchases…

Chilli cheesy pasta

Today, as I’m writing this, it has rained, non-stop, all day. Even my roof is leaking because of it! 😩 so this evening I decided we need cheesy, carb-y comfort food to warm us up! This meal is quick, easy and uses stuff you usually have in at home anyway. It’s the lovechild of your…

Pizza Dough & Craft

It’s me again. This time we woke up sunny Sunday morning and decided that it was time to make our own pizza. We had never made one before, but after Ellie’s bread lecture with Creative Mornings, we were feeling inspired! My friend Kat, who is a teacher, chef and a great cyclist, kept on telling…