Home Bakery – Pain au Chocolat

I’ll be honest with you – it takes a while to make these. Not really the effort, more of a waiting game. But at the end, it’s worth it. Personally I am not a biggest fan of a dry pain au chocolat, which you usually get in most super markets and coffee shops. Unless you…

Home Bakery – Focaccia

I have never resisted Italian food and I don’t just mean pasta. There is so much out there and so much yet to explore. Maybe it’s the way Italians make their food or maybe it’s how much love & passion goes into it. But lets not get wrapped up in the Italian love drama. Lets…