I have never resisted Italian food and I don't just mean pasta. There is so much out there and so much yet to explore. Maybe it's the way Italians make their food or maybe it's how much love & passion goes into it. But lets not get wrapped up in the Italian love drama. Lets … Continue reading Home Bakery – Focaccia
Hi! It has been a while since our last post as we had a few changes and had to regroup! First of all the Pinksoupblog crew moved in together and you might have already heard that we became vegetarian and will aim to provide you with delightful vegan/vegetarian dishes. On top of that we have … Continue reading Vegan Shiitake Gyoza
Recently I decided to reinvent my diet and to be a little bit healthier, a bit greener 🍐 And it is not easy when you are well in your tracks and when meaty and glutenous foods are big part of your routine. But despite all that, the main reason I was doing my diet change … Continue reading Miss Walter’s Pumpkin Pie
I came back home from work one Thursday evening tired, a bit disappointed... and hungry! Basically it was not a good day at work. If I do have a day like this, I cook. It's my escape. Ellie was spending the evening at yoga, so I had time to prepare a nice meal for us. This … Continue reading Hendo’s & Red Wine Chicken
It is a little bit of a throwback to Easter, but I thought that it might be worth writing about this. I have been in England for almost 7 years now, but coming from the east, I never experienced the same Easter meal as I would back home. You know, that one, like Christmas. Where … Continue reading Belly of the Easter
